Cugó Gran Macina Grand Harbour Malta


Hotel offers a modernly designed restaurant serving a modern fine twist on Maltese cuisine, such as fish, rabbit, snail and rustic local dishes designed by one of Malta's most renowned and successful Chefs Chris Hammett creating a take on the local cuisine which is not found anywhere on the island. The hotel invites also to a modern bar boasting an extremely varied amount of wines and spirits from all around the world as well as craft house made cocktails designed to match the cuisine and culture of the building.

Breakfast is served from 07.00 a.m. until 10.00, lunch and dinner from 1 p.m. until 11. p.m. Our bar invites you from 10.00 a.m. until 6. p.m. You may order Room Service around the clock.

After enjoying the international breakfast at the Hotel our Guests have the possibility to book the half board at the front desk (until noon for the evening) in two of the best restaurants of the island:

“La Villa”: restaurant has secured its place amongst the top restaurants in the area and on the island thanks to its unique example of the classic Maltese architecture and fine dining. It hosts an award winning restaurant as well as a grand event space in the heart of Malta’s tourist and business center, with all the special amenities to host any special events. Having won a series of awards with an exceptional food and professional and experienced staff dedicated to offer the best possible service, your dining experience or an event at the Villa is a guaranteed success.

The Villa is in St. Julian, 11 km from Senglea.

"Hammett’s Gastro Bar“: is a newly opened gastro pub in Sliema,7 km from the Hotel, in the very heart of Malta’s night life; it is an absolute novelty in the island, of modern design, with a touch of a real class. This new gastro bar together with its expert kitchen staff offers delicious drinks and high quality dishes served in a unique atmosphere. The place is now supervised by Mr. Hammet in person, also owner of La Villa - a famous gastronomy expert and a warranty of quality of the island.  

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